Mary Berry and AJ Odudu served up a spicy aubergine bhuna with potatoes and mango chutney on Mary Berry Makes it Easy.

The ingredients are: 4 tbsp sunflower oil, 2 large onions, roughly chopped, 4 garlic cloves, finely grated, ½ red chilli, diced, Large piece of fresh root ginger, peeled and finely grated, 1 tbsp each of ground cumin, ground coriander, and curry powder, 2 tsp ground turmeric, 2 large aubergines, cut into large cubes, 2 medium potatoes, peeled and cut into 3cm cubes, 2 tbsp tomato puree, 300g fresh tomatoes, roughly chopped, 1 tbsp mango chutney and 300ml vegetable stock.

See recipes by Mary in her book titled: Mary Makes it Easy: The new ultimate stress-free cookbook available from Amazon now.