Freddy Forster served up a tasty roast duck with cabbage, chestnuts and orange sauce for Christmas on Steph’s Packed Lunch.

The ingredients for the duck are: 2 x breast of barbary duck.

For the honey glaze: 300ml runny honey, Juice of 2 lemons, Juice of 1 lime and Malden salt.

For the savoy cabbage: ½ head of savoy cabbage, 50g unsalted butter, 1tbsp vegetable oil and Splash of water.

For the chestnuts: ½ red onion, peeled and diced, Sprig of thyme, 25g unsalted butter, 50g cooked chestnut, 6 x orange segments, cut into small pieces and 1tsp chives, chopped.

For the orange sauce: 30ml balsamic vinegar, 1tbsp demerara sugar, 150ml red wine, 500ml veal or beef stock, 25g unsalted butter and A little zest of orange.

See more duck recipes in the book titled: 123 Homemade Duck Recipes available from Amazon now.