Marcus Wareing served up tasty sloe gin and Swedish gravadlax with orange and coriander on Marcus Wareing at Christmas.

The ingredients are: 100g rock salt , 50g demerara sugar , 1 orange, cut into quarters, 1 bunch of dill, 1 bunch of coriander , 1 tbsp juniper berries, 75ml sloe gin and 1 side of salmon, scaled, skin on, pin-boned, skin scored.

To Serve: 1 orange, zested, Small bunch of dill, chopped, 1 tsp juniper berries, finely chopped and Cracked black pepper.

See recipes by Marcus in his book titled: Marcus’ Kitchen: My favourite recipes to inspire your home-cooking available from Amazon now.