John Whaite served up tasty Chicken Liver Pate with Melba Toast on Steph’s Packed Lunch.
The ingredients are: 250g unsalted butter, 400g chicken livers, trimmed and left whole, 2 cloves garlic, peeled and sliced, 2 sprigs of fresh thyme, leaves removed, 2 tbsp madeira, 75g unsalted butter, melted and clarified and 8 whole sprigs of thyme.
For the melba toast: 4 slices of wholemeal bread.
See recipes by John in his book titled:A Flash in the Pan: Simple, speedy stovetop recipes available from Amazon now.
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