The Hebridean Baker (Coinneach MacLeod), served up a tasty St Andrews Day Feast with salmon Wellington and roast potatoes on this morning.
See recipes by Coinneach in his book titled: The Hebridean Baker at Home: Flavours & Folklore from the Scottish Islands available from Amazon now.
Related Posts
Coinneach Macleod Burns Night veggie haggis with whisky sauce recipe
The Hebridean Baker boozy sticky toffee pudding with tea soaked dates, black treacle and a spiced rum toffee sauce recipe
Cosy fish pie recipe on The Hairy Bikers’ Comfort Food
The Hebridean Baker (Coinneach MacLeod) cock-a-leekie pie with mash potatoes recipe on This Morning
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
The Hebridean Baker (Coinneach Macleod ) Pork and black pudding sausage rolls recipe on This Morning
The Hebridean Baker (Coinneach MacLeod) hot toddy bundt cake with whiskey, honey and lemon recipe on This Morning
Coinneach Macleod tipsy laird trifle with whisky and raspberries on Kirstie’s Handmade Christmas
James Martin Gâteau St Honoré recipe on James Martin: Home Comforts
Bronte Aurell St. Lucia Buns recipe on Sunday Brunch