Nick Nairn served up tasty Chargrilled Chilli Squid with Asian Slaw and Nam Jim on James Martin’s Saturday Morning.

The ingredients for the marinade are: 1 green chilli finely chopped, 2 tbsp veg oil, Salt and pepper.

For the squid: 2 med squid/tentacles off and cleaned, 1 carrot peeled and cut into fine julienne, 1/2 cucumber peeled, seeds removed and cut into matchsticks, 1 ripe red pepper, shredded, 2 spring onions shredded, 1 red chilli ( deseeded) cut into fine rounds, Few leaves Chinese cabbage shredded, Handful of fresh bean sprouts, Handful sugarsnap peas cut into match sticks, Bunch mint roughly chopped, Bunch coriander roughly chopped and 30g podded Edamame beans.

To serve : sesame seeds.

For the Nam Jim: 25ml lime juice, 25g caster sugar, 25 ml fish sauce, 3 cloves garlic finely minced, 3 tbsp coriander stalks finely chopped, Pinch dried chilli flakes and 1 tbsp sesame oil.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.