James Martin served up tasty Chicken with Chorizo, Tomato and Picada on James Martin’s Saturday Morning.

The ingredients are : 1x 1.2kg chicken, cut into 8 to 10, 1 onion, diced, 4 soft chorizo, sliced, 75 ml olive oil, 4 garlic cloves, crushed, 600g tomato pulp, 2 bay leaves, 1 tsp pimento, 2 tbsp sherry and 2 red peppers, cut lengthways.

For the Picada: 75g almonds, 5 thin slices baguette, cubed, 50ml olive oil and 1 small bunch of parsley.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.