James Martin Cornish ray with croutons, capers, berries, lemon and nut brown butter sauce recipe

James Martin served up tasty Cornish ray with croutons, capers, berries, lemon and nut brown butter sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x300g ray wings, 2 tbsp plain flour, Salt and pepper and 25 ml olive oil.

For the butter sauce: 200g butter, 2 tbsp small capers, 1 lemon, segmented, 1 small bunch parsley, chopped and 1 slice of bread, cubed.

To garnish: 1 tbsp large capers, A few micro coriander and Vegetable oil for frying.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.