Nadiya Hussain served up tasty Bombay roast potatoes tamarind, turmeric and semolina on Nadiya’s Simple Spices.

The ingredients are: 1 kg potatoes, 2 tsp ground turmeric and 3 tbsp salt.

To roast: 150g ghee, 2 tbsp plain flour, 2 tbsp semolina, 1 tsp baking powder, 3 onions, quartered, 1 bulb garlic, cloves peeled and whole and salt.

To finish: 260g tamarind sauce and large handful of fresh coriander, chopped.

See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.