Paul A Young served up delicious Halloween cookie pops with white and dark chocolate on Saturday Kitchen.

The ingredients are: 200g white chocolate, broken into pieces, 200g dark chocolate, broken into pieces, 200g orange-coloured chocolate, broken into pieces (see Recipe Tip), 12 cream-filled biscuits, such as bourbons, custard creams or Oreos, sprinkles (optional), black paste food colouring and trick ingredients, such as wasabi, chilli paste or horseradish.

See recipes by Paul in his book titled: The Joy of Chocolate available from Amazon now.

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