The Hairy Bikers Sichuan lamb bao buns with carrot garnish recipe on Saturday Kitchen

The Hairy Bikers served up tasty Sichuan lamb bao buns with carrot garnish on Saturday Kitchen.

The ingredients for the rub are: 1 tbsp Sichuan peppercorns, 1 tbsp ground cumin, 1 tbsp Chinese five-spice powder, 1 tsp chilli powder, 1 tbsp light brown soft sugar or honey, 1 tbsp rice vinegar, 2 tbsp dark soy sauce and 1 tsp salt.

For the lamb: 1kg lamb shoulder, on the bone, 15g fresh root ginger, peeled and very finely sliced, 4 garlic cloves, very finely sliced and 1 tbsp vegetable oil.

For the sauce: 1 tbsp honey or light brown soft sugar, 2 tbsp dark soy sauce, 2 tbsp mirin or rice wine, 1 tbsp rice vinegar, salt and freshly ground black pepper, For the carrot garnish, 1 tbsp rice vinegar, 1 tsp caster sugar, ½ tsp salt and 1 large carrot, cut into matchsticks.

To serve: 12 small or 8 medium fresh bao buns, 4 spring onions, halved lengthways and finely shredded, small bunch fresh coriander, leaves picked and small bunch fresh mint, leaves picked.




See recipes by The Bikers in their book titled: The Hairy Bikers’ Ultimate Comfort Food available from Amazon now.