Simon and Dave (The Hairy Bikers), served up a tasty chilli beef with a crumble topping and tenderstem broccoli on this morning.

The ingredients are: 3 tbsp olive oil or lard , 700g stewing beef or braising steak, diced , 150g smoked bacon lardons , 2 onions, finely chopped, 1 green pepper, diced , 2 bay leaves , 2 tsp dried oregano , 2 tbsp tomato purée , 2 tsp chilli powder , 1 tsp garlic powder , ½ tsp ground allspice , 1 tbsp cocoa powder , 2 tsp light brown soft sugar . 200ml stout (a chocolate one is good for this) , 200ml beef stock , 2 × 400g cans of red kidney or pinto beans and Salt and black pepper.

For the crust: 175g plain flour , 175g medium/coarse cornmeal , 1 tsp baking powder , 175g butter , 75g buttermilk , 100g sweetcorn and 100g Cheddar cheese, grated.

See recipes by The Bikers in their book titled: The Hairy Bikers’ Ultimate Comfort Food available from Amazon now.