Phil Vickery served up a tasty homemade brown sauce with a jumbo sausage roll on This Morning.

The ingredeints are: 150ml cider vinegar, 300ml cold water, 1 x 10g vegetable stock cube, 1 small onion, very finely chopped, 2 cloves garlic, very finely chopped, 100g date paste, 1 large bramley apple, peeled, cored and chopped , 400g tin cooked kidney beans, drained, 4 tsp tamarind paste, 4 tbsp Worcestershire sauce, 2 tbsp tomato paste, 2 tsp mustard powder and 1 tsp sweet paprika.

See recipes by Phil in his book titled: The Canny Cook: Freezer & storecupboard meals on a budget available from Amazon now.