Jamie Oliver makes spiced sausage cassoulet on his Money Saving Meals series that works out at £1.84 per portion.

Jamie says: “In the spirit of super-tasty affordable food, I’ve spiced up a simple, rustic sausage cassoulet with the addition of a little pork belly. It’s simple to put together, then just chugs away, becoming more and more intense in flavour as it cooks. It’s made even more delicious served with toasted bread rubbed with tomato and garlic.”

The ingredients are: 150 g higher-welfare pork belly, skin off, 4 quality sausages, olive oil, 2 carrots, 1 red onion, 1 teaspoon sweet smoked paprika, 1 x 700 ml jar of passata, 1 x 400 g tin of cannellini beans, ½ bunch of fresh rosemary, 1 ciabatta loaf, 1 clove of garlic, 2 ripe cherry tomatoes, or 1 ripe tomato and extra virgin olive oil.