Freddy Forster served up tasty speedy pizza puffs with chicken, cheese and vegetables on Steph’s Packed Lunch.

The ingredients for the pizza dough are: 500g 00 flour, ¼ tsp of table salt, 10g caster sugar, 7g dried active yeast, 1 tbsp olive oil and 320ml warm water.

For the tomato dip: 1 clove of garlic, peeled and finely sliced, 75g onions, peeled and finely diced, 1 tin of plum peeled tomato, 50ml water, Pinch salt and Pinch caster sugar.

For the feta filling: 70g courgettes, very finely sliced, 70g feta cheese, crumbled, 2 tbsp of frozen peas, crushed and squeezed out the excess water, Few leaves of fresh basil, Zest of ½ lemon, Salt/Pepper and Pinch of dried oregano.

For the chicken filling: 45g button mushrooms, finely sliced, 50g chicken leg/thighs, pre-cooked and shredded, no skin, 65g cooked potato, baked or roasted and then crushed, 1 tbsp chopped chives, 1 tbsp mayonnaise and ¼ tsp English mustard.

To serve: 1 tbsp chives, chopped and 50g parmesan cheese, grated.

See more pizza recipes in the book titled: Artisan Pizza to Make Perfectly at Home available from Amazon now.