Nadiya Hussain tangy prawns with tomatoes, tamarind, chilli and garlic recipe on Nadiya’s Simple Spices

Nadiya Hussain served up tangy prawns with tomatoes, tamarind, chilli and garlic on Nadiya’s Simple Spices.

The ingredients are: 100ml olive oil, 4 cloves garlic, thinly sliced, 6 tomatoes, finely diced, 1 tsp salt, 1 lemon, juice only, 1 tsp ground turmeric, 2 tsp chilli powder, 3 tsp tamarind paste and 450g raw prawns.

To serve: large handful chopped fresh coriander.




See recipes by Nadiya in her book titled: Nadiya’s Simple Spices available from Amazon now.