Tim Bilton served up a tasty slow cooked lamb stew with pearl barley, carrots and onions on Harvest On The Farm.

The ingredients are: 1kg neck of lamb or scrag end/ lamp chops, 120g pearl barley, thyme, rosemary, bay leaf, carrots peeled and chopped, onions peeled and chopped, lamb stock or water, salt and pepper.

See more lamb stew recipes in the book titled: Luscious Lamb Stews: 100 Savoury Recipes available from Amazon now.