Lesley Waters served up a tasty British beef stroganoff with Stilton cheese recipe on James Martin’s Saturday Morning.

The ingredients are: 6 thick slices sourdough toasted with olive oil, 30g butter, 500g Sirloin or rump steak cut into finger strips, 2 banana shallots, finely chopped, 400g mixed field and chestnut mushrooms, sliced, 1 garlic clove, crushed, 1 tbsp fresh thyme leaves, 1 tbsp plain flour, 200mls beer, 200mls beef stock, pinch sugar, 200g pot crème fraiche or sour cream, 1 tsp Dijon mustard, 55g crumbled Stilton and 1 small, bunch watercress, picked, washed.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.