James Martin Andalusian style fried fish with tomato and wood roasted pepper rice recipe

James Martin served up a tasty Andalusian style fried fish with tomato and wood roasted pepper rice on James Martin’s Spanish Adventure.

The ingredients for the rice include: Bomba paella rice, pimenton, garlic, beef tomatoes, muscatel wine, bay leaves, saffron, wood roasted peppers and water.




See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.