Jamie Oliver served up tasty crispy prawn parcels with rose harissa and lemon on Jamie Oliver Cooks the Mediterranean.

The ingredients are: 250 g strong bread flour, 400 g large raw peeled king prawns, from sustainable sources, 1 large free-range egg, 1 lemon and 2 tablespoons rose harissa.

See recipes by Jamie in his book titled: 5 Ingredients Mediterranean available from Amazon now.