James Martin served up delicious brioche baked marzipan with honey and pears on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin Basque burnt cheesecake with strawberry compote recipe
James Martin spatchcock chicken with morel mushrooms and potatoes recipe on James Martin’s Spanish Adventure
James Martin potatoes with tomatoes and anchovies recipe on James Martin’s Spanish Adventure
James Martin fried hake with pimento pepper mayonnaise recipe
James Martin garlic soup with cheesy croutons recipe on James Martin’s Spanish Adventure
James Martin deep fried calamari with aioli and salsa recipe on James Martin’s Spanish Adventure
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin apple and membrillo tart with olive oil recipe on James Martin’s Spanish Adventure
James Martin orange and walnut liqueur cake recipe on James Martin’s Spanish Adventure
James Martin chargrilled pork with orange, honey and cherries recipe on James Martin’s Spanish Adventure