April Jackson served up a delicious peach cobbler with rum Chantilly cream on this morning.

The ingredients for the the peaches: 4 fresh ripe peaches, sliced, 2 heaped tbsp brown sugar, 1 heaped tbsp cranberries, 1 tbsp crystallised ginger, chopped, Pinch of salt, 1 tbsp lemon juice and ½ tsp vanilla extract.

For the cobbler: 100g plain flour, 90g caster sugar, ½ tsp baking powder, ½ tsp cinnamon, 100g cold unsalted butter, cubed, ½ egg, whisked and Caster sugar, for sprinkling.

For the rum Chantilly cream: 200ml double cream , 1 tsp vanilla extract, 15ml spiced rum and 20g icing sugar.

See more cobbler recipes in the book titled: Cobbler Recipes: Step-By-Step Cookbook To Making Tasty Homemade Cobbler available from Amazon now.