Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

James Martin roasted hake with tomatoes, clams, white asparagus and salsa verde recipe

September 13, 2023September 13, 2023admin

James Martin served up a tasty roasted hake with tomatoes, clams, white asparagus and salsa verde on Martin’s Spanish Adventure.




See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.

Posted Under
Food
Tagged
Food James Martin Recipes

Post navigation

James Martin apple and membrillo tart with olive oil recipe on James Martin’s Spanish Adventure
Simon Rimmer soufflé omelette with a butter bean and tomato salad recipe
Follow @thetalentzone

Latest Post

  • Anna Haugh and Una Healy Irish honey cake with fairy butter and homemade honeycomb recipe on Anna Haugh’s Big Irish Food Tour
  • Anna Haugh boxty pancakes with melted onions, black pudding, salad leaves, chives and orange zest recipe
  • Prue Leith lavosh crackers with whipped lard and rosemary recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith whipped goat’s cheese with beetroot, pomegranate recipe on Prue Leith’s Cotswold Kitchen
  • Anna Haugh meatballs in tomato sauce with homemade pasta recipe on Anna Haugh’s Big Irish Food Tour

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.