James Martin served up tasty fresh fish with padron peppers and mojo sauce on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin salt baked potatoes with celeriac and mojo sauce recipe on James Martin’s Spanish Adventure
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin grilled fresh peaches with sangria and cava sauvignon recipe on James Martin’s Spanish Adventure
James Martin mussels with chorizo, peppers and rice recipe on James Martin’s Spanish Adventure
James Martin fried hake with pimento pepper mayonnaise recipe
James Martin braised oxtail with Sherry, smoked pepper and tomatoes recipe on James Martin’s Spanish Adventure
James Martin pan fried cod with squid and Catalan romesco sauce recipe on James Martin’s Spanish Adventure
James Martin grilled John Dory with langoustine, clams and fresh tomato sauce recipe
James Martin brioche baked marzipan with honey and pears recipe on James Martin’s Spanish Adventure
James Martin braised beef stew with Sherry and rice recipe on James Martin’s Spanish Adventure