James Martin served up tasty BBQ quail with a sweet wine and bean stew on James Martin’s Spanish Adventure.
See recipes by James in his book titled: James Martin’s Spanish Adventure available from Amazon now.
Related Posts
James Martin clams with octopus, scallops and bean stew recipe on James Martin’s Spanish Adventure
James Martin BBQ steak with chorizo, beans and artichokes recipe on James Martin’s Spanish Adventure
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin braised beef stew with Sherry and rice recipe on James Martin’s Spanish Adventure
James Martin BBQ baby Poussin with Extremaduran style chard recipe on James Martin’s Spanish Adventure
James Martin garlic and bean soup with Iberico ham recipe on James Martin’s Spanish Adventure
James Martin chicken vermouth stew with potatoes, green peppers and cream recipe on James Martin’s Spanish Adventure
James Martin roast lamb with a chickpea summer stew recipe on James Martin’s Spanish Adventure
James Martin Spanish fisherman stew with grilled red mullet, anchovies and peppers recipe
James Martin orange and walnut liqueur cake recipe on James Martin’s Spanish Adventure