John Torode and Lisa Faulkner served up a tasty One-Tray Roast Chicken with Watercress And Avocado Salad on John and Lisa’s Weekend Kitchen.

The ingredients are: 1 Whole Chicken Approx. 1.5 Kg, 1 Large Onion, Sliced Into 3 , Zest And Juice Of 1 Lemon, 2 Garlic Cloves, Smashed , 200ml White Wine Or Stock , A Large Bunch Of Parsley, Leaves Picked And Stalks Reserved , 600g Of Baby New Potatoes, Halved Lengthways , Salt And Pepper, 200g Green Beans, Blanched , 2 – 3 Spring Onions, Sliced On An Angle , 1 Bag Of Mixed Rocket & Watercress , 1 Cucumber, Roughly Chopped Into Large Chunks , 2 Avocados, Quartered Lengthwise and A Handful Dill, Chopped.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.