Suzanne Mulholland (The Batch Lady), served up a tasty Mexican pasta bake on This Morning.

The ingredients for the pasta bake are: 1 tbsp vegetable or olive oil, 115g frozen chopped onion, 2 tsp frozen chopped garlic, 150g minced beef, 1 x 30g pack taco seasoning, 1 x 500g carton passata, 2 x 400g tin chopped tomatoes, 70g frozen sliced peppers, 300g dried pasta and 210g pre-grated mozzarella cheese.

See recipes by Suzanne in her book titled: The Batch Lady: Cooking on a Budget available from Amazon now.