John Hooker serve up a tasty Baked Fillet of Cornish Turbot with Vinaigrette of Brown Shrimps, Seaweed and Dill Bearnaise on James Martin’s Saturday Morning.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin BBQ scallops with seaweed and hazelnut butter recipe on James Martin’s Saturday Morning
James Martin lemon sole with seaweed butter and wild garlic recipe on James Martin’s Saturday Morning
Simon Rimmer Soft Shell Crab and Seaweed Mayo Recipe on Sunday Brunch
James Martin BBQ leeks with Morecambe Bay shrimp recipe on James Martin’s Saturday Morning
James Martin Cornish ray with croutons, capers, berries, lemon and nut brown butter sauce recipe
Michael Caines Pan Fried Brill with Capers and Brown Shrimp in a Rosemary Brown Butter and Tomato Coulis recipe on James Martin’s Saturday Morning
James Martin salt and pepper squid with shrimps and chilli jam recipe on James Martin’s Saturday Morning
Paul Ainsworth madras butter roasted monkfish with potted shrimp sauce recipe
James Martin French vinaigrette dressing recipe on James Martin’s Saturday Morning
James Martin grilled lobster with seaweed, tarragon and lemon butter recipe on James Martin’s Saturday Morning