Juliet Sear served up tasty upside down pastry puffs on This Morning.

The ingredients for assembling are: Vegetable oil for greasing, 3 sheets of ready-rolled puff pastry, each cut into 8 rectangles, Plain flour for dusting and 1 egg.

For the Pear and Brie Parcels: 2-3 ripe pears, 200g Brie, 8 tsp honey and 1 sprig of fresh thyme or rosemary.

For the Nectarine, Blueberry and Granola Parcels: 3-4 ripe nectarines, 8 tsp honey , 100g blueberries, 75g granola and Icing sugar for sprinkling.

For the Ham and Cheese Parcels: 100g Cheddar cheese and 8 thin slices of Parma Ham and/ or pepperoni.

See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.