Galton Blackiston served up a tasty Crab Tart with lightly Dressed Salad Leaves, Asparagus and New Potatoes recipe on James Martin’s Saturday Morning.

The ingredients for the custard are: 3 eggs, plus 2 egg yolks, 425ml whipping cream and Pinch of freshly grated nutmeg.

For the crab filling: 3 dressed crabs or 450g white crab meat, 2 tbsp olive oil, 2 bunches of spring onions, finely sliced, 40g freshly grated Parmesan cheese, Salt and pepper.

To serve: Lightly dressed salad leaves and new potatoes, to serve (optional) and Asparagus to serve.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.