Michela Chiappa served up a delicious raspberry tiramisu on This Morning.

The igredients are: 100g sponge fingers, crumbled finely, 300g raspberries, washed, 5 tablespoons icing sugar (about 65g), plus extra to taste, 50ml Marsala or cranberry juice, 3 medium free-range eggs, separated, 3 tablespoons white caster sugar (about 50g), 250g tub mascarpone, 250g tub ricotta, 100g hard amaretti biscuits, crushed finely and 75g flaked almonds toasted.

See recipes by Michela in her book titled: Simply Italian: Cooking at Home with the Chiappa Sisters available from Amazon now.