Blake Bentley a tasty American style Philly cheesesteak with rib-eye steak and cheese sauce on Saturday Kitchen.

The ingredients for the cheesesteak are: 1 rib-eye steak (about 450g), 2 tbsp vegetable oil, ½ onion, thinly sliced, ½ red pepper, cut into 1cm strips, ½ green pepper, cut into 1cm strips, handful button mushrooms, thinly sliced, paprika, chilli powder, garlic or herb mix, 2 slices Monterey Jack cheese, 2 slices American cheese or burger cheese and 30cm sub roll or hoagie-style roll.

For the cheese sauce: 125g unsalted butter, ¾ tbsp plain flour, 500ml semi-skimmed milk, 75g Parmesan, grated, 150g mature cheddar, grated, 75g mozzarella, grated and paprika, chilli powder, garlic or herb mix.

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