Nisha Katona served up a tasty Coronation chicken curry with apricot jam, pomegranate seeds and rice on This Morning.

The ingredients are: 600g of chicken breast, cut into 3cm diced pieces, 100 ml of vegetable oil, 1 onion finely diced, 5 cloves of garlic, peeled and crushed, 5 cm piece of ginger, peeled and grated, 2 tsp dried fenugreek leaves / kasoori methi, 1 tsp turmeric, Optional, ¼ tsp chilli powder, 2 tsp curry powder, 4 tsp apricot jam, 74g tomato puree, 500ml of water, Salt, 200ml crème fraiche (you can use low fat crème fraiche if you prefer), Handful of freshly chopped coriander, Handful of almond flakes , 1 tbsp pomegranate seeds and 10 halved grapes.

For the turmeric chips: Oil for frying, 4 large maris piper potatoes, peeled and sliced into chips, 1 tbsp turmeric powder, 1/2 tsp fenugreek powder and Salt to season.

See recipes by Nisha in her book titled: The Spice Tree: Indian Cooking Made Beautifully Simple available from Amazon now.