James Martin Scallops with Foraged Herb Butter recipe on James Martin’s Saturday Morning

James Martin served up tasty Scallops with Foraged Herb Butter on James Martin’s Saturday Morning.

The ingredients are: 8 scallops in the shell cleaned, 200g butter softened and Selection of foraged herbs chopped.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.