Leon Aarts served up a tasty banana peel curry with coleslaw on Saturday Kitchen.

The ingredients for the coleslaw are: ¼ white cabbage, shredded, 1 carrot, peeled and shredded, ½ red onion, finely sliced, 2 heaped tbsp vegan yoghurt or vegan mayonnaise and 1 tsp mustard seeds.

For the curry: 2 bananas, 1 tbsp ground turmeric, 1 tbsp vegetable oil, ½ red chilli, finely chopped, 1 red onion, finely sliced, 2cm ginger, peeled and grated, 1 tsp ground cumin, 1 tsp Thai curry paste, salt and ground black pepper and ½ lemon, juice only (optional).

To serve: 2 ciabatta loaves (4 large slices of sourdough) and handful coriander leaves.

See more curry recipes in the book titled: Simple Curry Perfection: The World’s Top 50 Curries available from Amazon now.