Philip Howard served up tasty Salmon with Garlic Leaf Pesto, Crushed Jersey Royal and Asparagus on James Martin’s Saturday Morning.
The ingredients are: 4x 150g portions of salmon (or sea trout), 300g Jersey Royal potatoes, scrubbed clean, 6 spring onions, 50g unsalted butter, 50g toasted pine nuts, 40g wild garlic, 50g olive oil, 25g Berkswell cheese, 16 spears of extra elect asparagus and 4x medium cos lettuce leaves.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
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