Clodagh Mckenna served up a healthy one pot spring salmon with rice broccoli and peas on This Morning.

The ingredients are: 340g salmon fillets, skinless, cut into 2-inch pieces, 3 tbsp vegetable oil, 1 tbsp fresh ginger, chopped, 2 cloves of garlic, crushed, 1 green chilli, sliced, 4 spring onions, sliced, 80g frozen peas, 1 handful of broccoli, chopped into 1-inch pieces, 400g cooked brown rice, 2 eggs, beaten, 2 tsp soy sauce, 2 tsp dark sesame oil, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.