Lisa Faulkner and John Torode served up a delicious peaches and clotted cream scones on John and Lisa’s Weekend Kitchen.
The ingredients are: 375g self-raising flour, 1 tsp salt, 2 tsp baking powder, 2 tbsp caster sugar, 75g cold cubed butter, 175ml milk and 1 x 420g tin peach slices in syrup.
To Serve: Clotted cream.
See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner
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The nicest scones that I have not only eaten but made, scones were amazing ~ Thank you so much for a perfect recipe for scones Lisa!