Angela Hartnett served up a tasty midweek pasta on This Morning.

The ingredients are: 1 tbsp olive oil, 2 red onions, thinly sliced, 4 clove/s cloves garlic, crushed, 2 x 400g cans chopped tomatoes, Pinch of chilli flakes, to taste, 50g can anchovies in oil, 70g packet pitted green olives with chilli peppers, roughly chopped, 350g spaghetti, 25g basil and Parmigiano Reggiano, grated, to serve (optional).

See recipe by Angela in her book titled: The Weekend Cook: Good Food for Real Life available from Amazon now.