John Torode served up tasty crispy fish tacos with guacamole for Taco Tuesday on This Morning.

The ingredients are: 700ml oil, for frying, 150 – 200ml soda water, chilled, 120g corn flour, plus 20g to coat the fish and avocado, 40g Self Raising flour, Pinch of salt, 400g cod fillet, skinned, boned and cut into 6 x 3cm strips, 1 avocado, ¼ cucumber, grated, 200ml sour cream, Salt and Good squeeze of lemon juice.

For the smashed Avo: 2-3 large ripe avocados, Juice of half a lemon, Juice of 1 lime and 2 drops of Tabasco.

For the chilli salad: Big handful of picked coriander and mint, 1 long red chilli, sliced, 2 small green chillies, sliced and 1 spring onion, sliced.

To serve: 8 large taco shells, hard or soft or 16 small soft corn tacos, Iceberg lettuce, Mayonnaise, Sweet chilli sauce and / or Siracha, A jar of tomato salsa, Grated cheese, Sour Cream and Pickled Chillies and sliced pickled gherkins.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.