James Martin served up a tasty Spatchcocked Chicken with Peas and Lettuce and Potatoes on James Martin’s Saturday Morning.

The ingredients are: 1 large corn fed chicken, spatch cocked and slashed, 100ml olive oil, 50g butter softened, Small bunch of sage, 2 lemons 1/2d, 50ml olive oil salt and pepper.

For the potatoes: 500g potato balls, 500ml veal jus, 2 sprigs of thyme, 100g butter and 1 shallot.

For the peas: 1 thick slice pancetta sliced, 1 garlic clove crushed, ½ onion diced or 50g baby onions, 100ml double cream, 200g fresh peas, 1 little gem lettuce, Salt and pepper, Small bunch parsley chopped.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.