Pip Lacey served up tasty Fresh Farfalle Pasta with Lamb, Mint and Pea on James Martin’s Saturday Morning.

The ingredients are: 1 lamb breast, 1/2 bunch rosemary, 1/2 bunch thyme, 1 garlic bulb, 1/2 bunch parsley, 1/2 bunch mint, 1 bunch radish, 200g fresh peas, 100g sun dried tomatoes, 300g pasta flour 00, 3 Italian eggs, small punnet pea shoots, 50ml sherry vinegar, 250ml extra virgin olive oil and teaspoon Dijon mustard.

See more fresh pasta recipes in the book titled: Homemade Pasta Made Simple available from Amazon now.