Jane Dunn served up a delicious Easter Bake using her recipe for chocolate brownie scotch eggs with a creme egg filling on This Morning.

The ingredients for the homemade brownies: 200g dark chocolate, 200g unsalted butter, 4 medium eggs, 275g caster sugar/light brown sugar, 100g plain flour, 50g cocoa powder, 500g cooked brownies, About 2-3 tbsp chocolate buttercream, 8 Creme Eggs (frozen) and 100-125g chocolate sprinkles.

See recipes by Jane in her book titled: Jane’s Patisserie Celebrate!: Bake every day special available from Amazon now.