James Martin served up delicious monkey bread with doughnuts and maple syrup in a masterclass on James Martin’s Saturday Morning.

The ingredients are: 500g strong bread flour, 2 eggs, 50g caster sugar, 5g salt, 15g yeast, 60g melted butter and 250ml warm milk.

For the Sugar mix: 250g Demerara sugar, 1 tbsp ground cinnamon, 200g butter melted and to serve, maple syrup.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.