Si and Dave serve up profiteroles with two chocolate sauces on their Best of British food series.

The Bikers says: “Vanilla cream-filled profiteroles with a hot rich dark chocolate sauce or a creamy white chocolate sauce. Can’t decide which to have? Try both.”

The ingredients are: 50g butter, cut into cubes, 75g plain white flour, 1 tsp caster sugar, 2 medium free-range eggs, beaten and 1 tsp icing sugar.

For the vanilla cream: 350ml double cream, 1 tbsp caster sugar and ¼ tsp vanilla extract.

For the dark and white chocolate sauces, 100g white chocolate, broken into pieces, 75g plain, dark chocolate, broken into pieces and 250ml double cream.

See how the Bikers prepare their dessert in this video: