Suzanne Mulholland served up a comforting chicken pie with chestnut mushrooms and mustard on This Morning.

The ingredients are: 1 tbsp olive or vegetable oil, 115g frozen chopped onions, 4 skinless, boneless chicken thighs, cut into bite-sized pieces, 300g chestnut mushrooms, sliced, 2 tbsp plain flour, 240ml chicken stock, 200ml milk, 1 tsp wholegrain mustard, 1 sheet pre-rolled puff pastry, 1 egg, beaten, Salt and freshly ground black pepper.

See recipes by Suzanne in the her book titled: Simple freezable and budget friendly cookbook with easy store cupboard recipes kids will enjoy available from Amazon now.