Bonnie Chung served up tasty miso harissa seared salmon for a homemade bento box on Sunday Brunch.

The ingredients are: 500g whole salmon fillet, 4 tbs Miso Tasty Red Miso Paste, 4 tbsp Rose Harissa Paste, 1 tbsp Balsamic vinegar, 2 tbsp Maple Syrup and 1 tablespoons of olive oil for the pan.

See recipes by Bonnie in her book titled: Miso Tasty: Everyday, tasty recipes with miso – the Japanese superfood available from Amazon now.