James Martin served up haddock with clams, mashed potatoes and a fennel, samphire and white wine sauce on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g haddock darnes, 50g butter, salt and pepper.

For the sauce: 1 fennel, diced, 1 shallot, sliced, 100ml white wine, 500g fresh clams, cleaned, 1 lemon, juice only and 100g samphire.

To serve: mash.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.