John Torode served up a tasty Mother’s day roast lamb with herb crust, potatoes, olive and onions on This Morning.

The ingredients are: Olive oil, 20 large salad potatoes, peeled and kept whole, 6 large banana shallots peeled and halved, 50g butter, 1 whole leg of lamb, 2 stalks of rosemary, 1 -2 tbsp red wine vinegar, 150g large black / green olives, pitted (reserve the brine water), Large bunch of watercress (Garnish), Salt and pepper.

For the Herb Crust: 200g White Breadcrumbs, 200g Parsley, 20g Thyme Leaves, 4 Cloves Garlic (Chopped), Salt & Pepper, 100gr Dijon Mustard.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.