Karan Gokani served up a tasty air-fryer cauliflower curry with coconut sauce and onion and coconut rotis on Jamie’s £1 Wonders.

The ingredients are: 1 head of cauliflower, 6 tablespoons neutral oil, 1½ teaspoons turmeric, 1½ teaspoons chilli powder, 2 tablespoons Madras curry powder, ½ a stick of cinnamon, ¾ teaspoon cumin seeds, 1 small red onion , finely chopped (approx 100g), 2 cloves of garlic , minced, 1 stalk of curry leaves (10-12 leaves), 300 ml coconut milk, 100 g frozen peas and ¾ teaspoon granulated sugar.

For the rotis: 250 g plain flour, 1 teaspoon salt, 1 small red onion , finely sliced (approx 100g), 10-12 curry leaves (1 stalk) , finely chopped (1g), 100 ml coconut milk and 20-30ml warm water , or more or less as required.

See recipes by Karan in his book title: Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond available from Amazon now.